Allergy & celiac guide to eating out when traveling

A press release from PRNewswire: “The ‘Multi-Lingual Phrase Passport,’ part of the ‘Let’s Eat Out! Your Passport to Living Gluten and Allergy Free’ series, wins Best Books 2006 National Award in the Language Guides category from USABookNews.com. The innovative pocket-sized guide empowers travelers with food allergies, celiac (an auto-immune disorder reflected in a permanent intolerance to gluten, the protein found in wheat, rye and barley), and those following specialized diets to safely eat outside the home. The award-winning ‘Passport’ includes over 1200 food allergen phrases about corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts, and wheat to confidently travel in foreign language-speaking countries.” Read more here.

Comments are closed.