Colleges adapting to students’ food allergies

From in Texas: For students with common food allergies, like those allergic to peanuts, gluten or milk, a food line can pose a very serious threat. This is why dining hall staff at Texas Tech are working to make students more aware of exactly what’s in their food. Informative brochures are just one of the ways to make life in the dining halls a little safer and easier. — Read more here.

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