Girl’s school balks at her gluten-free food

From The Romford Recorder (Romfork, England): Audrey Greenslade says her daughter Nicola, 11, who has a wheat allergy and attends St Patrick’s School, in Collier Row, was told she could not have her low-fat crisps as a lunchtime snack because they were not allowed under the school’s healthy-eating policy.

Read more about the argument between Audrey’s mom and the school here

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