Going gluten-free is tough, but healthier for NC man

From NBC17.com (Raleigh, NC): What if you were told that your favorite foods – foods you’d eaten all your life – were making you sick? Zach Becker got the news this summer. He hadn’t been feeling well for about two years and had been losing weight, so he finally decided to go to the doctor…After lots of tests, even some to rule out cancer, he was told he had celiac disease. People with celiac disease can’t tolerate gluten, a protein found in wheat and certain grains. Even the smallest bit can cause a reaction in the small intestine that causes pain and keeps their bodies from absorbing nutrients from food. – Find out more here.

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