Upsurge in peanut allergies = increase in anxiety

From Los Angeles, California’s Metropolitan News-Enterprise: “There are various foods which, to the vast majority of people, can be enjoyed without ill-effects…but can cause havoc to the body of anyone with an allergy to them. Among these foods are milk, eggs, soy and wheat—as well as fish and shellfish, to which U.S. District Court Judge George Schiavelli of Los Angeles can personally attest. (Fortunately, his wife, Holli, is quite fond of him and does not slip cod liver oil into his oatmeal.) And, yes, the peanut, subject of this current batch of columns, is also a common allergen. Peanuts have been consumed for centuries, and been a popular snack in the U.S. since the mid-19th Century, devoid of controversy. But they’re now in the news—and are being described by some as ‘dangerous.’ ” Read more here.

Comments are closed.